INSECT PROBLEMS?
Innovative and unique treatments that resolve
pest problems effectively.
COMMERCIAL PEST CONTROL
As a business owner, you’re responsible for keeping your employees and customers safe. If you suspect a pest infestation, it’s important to hire a professional.
RESIDENTIAL PEST CONTROL
You deserve to be comfortable in your own home. If pests are stealing your food, making noise at night, or otherwise disrupting your home life, consider having a team of professionals eliminate your pest problem once and for all.
REASONS TO WORK WITH
LIMPOPO PEST CONTROL
Limpopo Pest Control is A+ rated by the BBB, so you can trust our experience and our skill. We take an individualized approach to every job, seeking solutions that fit the individual needs of each client.
ABOUT US
Limpopo Pest Control is based in the Waterberg area. Our experience of 10 years in the Pest Control Industry allows us to deliver fast, effective and reliable services to support our customers with their pest problems.
We ensure public health and protection of the environment with innovative pest management programs.
Our technicians undergo extensive training in the field and are regularly updated on new materials and methods. Our track record speaks volumes about our business philosophy and culture.
Call Ernest : 083 278 9447
info@limpopopestcontrol.co.za
Serve and Protect
The SAPCA is commissioned by the Government in terms of the Agriculture, Land Reform & Rural Development of Act, 1947 (Act No. 36 of 1947) to serve and protect the safety and health of the public by establishing and maintaining minimum standards of practice, knowledge and skills of registered pest management applicators in the country as well as to establish and maintain standards of professional ethics among them.
Hazard Analysis and Critical Control Point
(HACCP) is the internationally recognised framework for reducing the risk of safety hazards in food – pests included. The hazards HACCP covers include biological, chemical or physical hazards, which can be caused by pests which infest establishments and become a potential source of microbiological and physical hazards.
Food safety management based on HACCP principles lends a systematic preventive approach for businesses seeking guidance in this challenging area.
CONTACT
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Send me a note, and let’s get started on your project today!